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Fried Chicken Necks
Servings: 1by ShaleeDP1124 recipes>Ingredients
- 1/4 kg Chicken Necks,
- 1 tsp Carom Seeds,
- 1 tsp Red Chilies Powder,
- 1/2 tsp Salt,
- 2 Lemon Juice,
- 1/2 tsp Mixed Spices,
- 1/2 tsp Black Pepper,
- 3 tbsp Cooking Oil.
Directions
- Take a bowl. Add Chicken Necks, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice,
- Mixed Spices and Black Pepper.
- Marinate it for 30 minutes.
- Take a bread pan.
- Put the marinated Chicken Necks and Cooking Oil.
- Turn off the burner after 15 minutes.
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