This is a print preview of "FRIED APPLES" recipe.

FRIED APPLES Recipe
by Rochel

FRIED APPLES

Tart apples cooked with butter and sugar make a wonderful side dish or dessert.

Rating: 4.5/5
Avg. 4.5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 5 Tart cooking apples such as Granny Smith, MacIntosh, Golden Delicious, or other 
4 TB or more butter
1 Cup brown sugar
1/2 tsp. nutmeg

Directions

  1. Wash, core and slice the apples into 12-16 narrow wedges, do not peel. Melt the butter in a skillet or cast iron pan and add the apples. Cover the skillet and cook the apples 5 minutes over medium low heat. Stirring continuously, add the brown sugar and the nutmeg. Stir well. Continue cooking the apples covered for 10-12 minutes or until the apples are tender, check every few minutes while cooking. Add additional butter or water if needed to prevent the apples from sticking.