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  • FRIED APPLES

    1 vote
    FRIED APPLES
     
    by Rochel
    4 recipes
    		 >
    Tart apples cooked with butter and sugar make a wonderful side dish or dessert.

    Ingredients

    • 5 Tart cooking apples such as Granny Smith, MacIntosh, Golden Delicious, or other 
4 TB or more butter
1 Cup brown sugar
1/2 tsp. nutmeg

    Directions

    1. Wash, core and slice the apples into 12-16 narrow wedges, do not peel. Melt the butter in a skillet or cast iron pan and add the apples. Cover the skillet and cook the apples 5 minutes over medium low heat. Stirring continuously, add the brown sugar and the nutmeg. Stir well. Continue cooking the apples covered for 10-12 minutes or until the apples are tender, check every few minutes while cooking. Add additional butter or water if needed to prevent the apples from sticking.

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