-
FRIED APPLES
Tart apples cooked with butter and sugar make a wonderful side dish or dessert. Ingredients
- 5 Tart cooking apples such as Granny Smith, MacIntosh, Golden Delicious, or other 4 TB or more butter 1 Cup brown sugar 1/2 tsp. nutmeg
Directions
- Wash, core and slice the apples into 12-16 narrow wedges, do not peel. Melt the butter in a skillet or cast iron pan and add the apples. Cover the skillet and cook the apples 5 minutes over medium low heat. Stirring continuously, add the brown sugar and the nutmeg. Stir well. Continue cooking the apples covered for 10-12 minutes or until the apples are tender, check every few minutes while cooking. Add additional butter or water if needed to prevent the apples from sticking.
Similar Recipes
Leave a review or comment