This is a print preview of "Fresh Green Bean Salad" recipe.

Fresh Green Bean Salad Recipe
by myra byanka

Fresh Green Bean Salad

Serve this delicious salad room temp.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 1 lb. fresh green beans, washed, ends removed, cut in thirds
  • 1/4 cup diced red bell pepper
  • 1 clove garlic, chopped
  • 2 slices bacon, cooked, chopped, fat reserved
  • 2 scallions, chopped, or 3 tbs. red onion, chopped
  • 1 tbs. extra virgin olive oil
  • 2 tbs. feta crumbles
  • salt and pepper to taste
  • optional: fresh basil slivers

Directions

  1. Cook bacon, remove bacon from pan and chop.
  2. Saute bell pepper and onion in bacon grease, add garlic, reserve.
  3. Steam the green beans or simmer for 5 minutes in water.
  4. Toss beans with everything but the feta.
  5. Refrigerate until cooled.
  6. Add feta and toss.