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  • Fresh Green Bean Salad

    2 votes
    Fresh Green Bean Salad
    Prep: 5 min Cook: 10 min Servings: 4
    by myra byanka
    510 recipes
    >
    Serve this delicious salad room temp.

    Ingredients

    • 1 lb. fresh green beans, washed, ends removed, cut in thirds
    • 1/4 cup diced red bell pepper
    • 1 clove garlic, chopped
    • 2 slices bacon, cooked, chopped, fat reserved
    • 2 scallions, chopped, or 3 tbs. red onion, chopped
    • 1 tbs. extra virgin olive oil
    • 2 tbs. feta crumbles
    • salt and pepper to taste
    • optional: fresh basil slivers

    Directions

    1. Cook bacon, remove bacon from pan and chop.
    2. Saute bell pepper and onion in bacon grease, add garlic, reserve.
    3. Steam the green beans or simmer for 5 minutes in water.
    4. Toss beans with everything but the feta.
    5. Refrigerate until cooled.
    6. Add feta and toss.

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    Comments

    • ShaleeDP
      ShaleeDP
      I love salads :) I like learning new ones too.
      • judee
        judee
        I'd have to leave out the bacon, but it looks good.

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