This is a print preview of "Fresh Fruit Crisp" recipe.

• Click here to print
• or return back to Fresh Fruit Crisp.

Fresh Fruit Crisp Recipe

by Global Cookbook

Ingredients

1 c. Quaker Oats, uncooked (quick or possibly old-fashioned) 1/2 c. Brown sugar, firmly packed 1/4 c. Margarine or possibly butter, melted 3/4 tsp Cinnamon

1/4 c. Water 2 Tbsp. All-purpose flour 6 c. Peeled, sliced pears Or possibly- peaches, or possibly apples

Directions

1. Heat oven to 350 F. Combine oats, 1/4 c. brown sugar, margarine and 1/4 tsp. cinnamon; set aside.
2. Combine remaining 1/4 c. brown sugar, 1/2 tsp. cinnamon, water and flour. Add in fruit, tossing to coat. Spoon into 8-inch square glass baking dish. Top with reserved oat mix. Bake 40 to 45 min or possibly till fruit is tender.
3. MICROWAVE DIRECTIONS: Prepare oat mix as directed above; set aside.
4. Combine remaining 1/4 c. brown sugar, 1/2 tsp. cinnamon, water and flour. Add in fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 min, stirring once. Top with reserved oat mix. Microwave at HIGH 3 to 6 min or possibly till fruit is tender.

© 2024 CookEatShare