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Fresh Fruit Crisp
Ingredients
- 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
- 1/2 c. Brown sugar, firmly packed
- 1/4 c. Margarine or possibly butter, melted
- 3/4 tsp Cinnamon
- 1/4 c. Water
- 2 Tbsp. All-purpose flour
- 6 c. Peeled, sliced pears Or possibly- peaches, or possibly apples
Directions
- Heat oven to 350 F. Combine oats, 1/4 c. brown sugar, margarine and 1/4 tsp. cinnamon; set aside.
- Combine remaining 1/4 c. brown sugar, 1/2 tsp. cinnamon, water and flour. Add in fruit, tossing to coat. Spoon into 8-inch square glass baking dish. Top with reserved oat mix. Bake 40 to 45 min or possibly till fruit is tender.
- MICROWAVE DIRECTIONS: Prepare oat mix as directed above; set aside.
- Combine remaining 1/4 c. brown sugar, 1/2 tsp. cinnamon, water and flour. Add in fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 min, stirring once. Top with reserved oat mix. Microwave at HIGH 3 to 6 min or possibly till fruit is tender.
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