MENU
 
 
 
 

  • Fresh Fruit Crisp

    0 votes
    Fresh Fruit Crisp
    Servings: 9
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Quaker Oats, uncooked (quick or possibly old-fashioned)
    • 1/2 c. Brown sugar, firmly packed
    • 1/4 c. Margarine or possibly butter, melted
    • 3/4 tsp Cinnamon
    • 1/4 c. Water
    • 2 Tbsp. All-purpose flour
    • 6 c. Peeled, sliced pears Or possibly- peaches, or possibly apples

    Directions

    1. Heat oven to 350 F. Combine oats, 1/4 c. brown sugar, margarine and 1/4 tsp. cinnamon; set aside.
    2. Combine remaining 1/4 c. brown sugar, 1/2 tsp. cinnamon, water and flour. Add in fruit, tossing to coat. Spoon into 8-inch square glass baking dish. Top with reserved oat mix. Bake 40 to 45 min or possibly till fruit is tender.
    3. MICROWAVE DIRECTIONS: Prepare oat mix as directed above; set aside.
    4. Combine remaining 1/4 c. brown sugar, 1/2 tsp. cinnamon, water and flour. Add in fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 min, stirring once. Top with reserved oat mix. Microwave at HIGH 3 to 6 min or possibly till fruit is tender.

    Similar Recipes

    Leave a review or comment