This is a print preview of "Fish in Caramel Sauce" recipe.

Fish in Caramel Sauce Recipe
by Saru

Fish in Caramel Sauce

This easy recipe made with fish fillets and sugar.The interesting combination of fish, sugar and black pepper makes it a recipe loved by people of all .Want to surprise your guests with something out of the box?,THEN try out this simple fish recipe.

Rating: 5/5
Avg. 5/5 1 vote
  Indian
  Servings: 3

Ingredients

  • 350 gm fish
  • 1/4 teaspoon grated ginger
  • 1/3 cup sugar
  • 4 small sliced onion
  • 1 tablespoon vegetable oil
  • 1 handful chopped coriander leaves
  • 1/4 cup fish sauce
  • 1/4 teaspoon powdered black pepper

Directions

  1. For making the dressing, heat a small pan over low heat. Add sugar to it and keep stirring till it begins to caramelize, about 3 minutes.
  2. Remove from the flame and add fish sauce.
  3. Place the pan over flame again and bring to a boil. Simmer for 5 minutes until it turns into a thick syrup.
  4. Add the small onions and pepper powder. Mix well and remove from the flame.
  5. Now, for making the main dish, take a different pan, add oil and heat over medium flame.
  6. Add the fish slices and fry for 2 minutes.
  7. Add the ginger and caramel sauce. Bring it to a boil.
  8. Now, reduce the flame to low and simmer for 5 minutes or until the fish is well cooked.
  9. Transfer to a serving plate. Garnish with coriander leaves and serve hot.