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Filet Mignon Recipe

by Global Cookbook

Ingredients

6 slc fillet steak (1 1/2 inches thick) 6 slc bacon Pepper and salt

4 Tbsp. (80 g) butter

Directions

1. Wrap a bacon slice around each fillet and fasten with a toothpick. Let stand at room temperature for 30 min. Sprinkle each side with pepper and place on a broiler rack.
2. Spread each fillet with a little butter and cook under a pre-heated broiler for 6 to 8 min, spreading the remainder of the butter on the fillet when turned. Don't pierce the steak when turning. Season with a little salt and serve.
3. Serves 6.

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