Fig Jam with Balsamic Vinegar and Rosemary Recipe
Homemade fig jam is simple and totally delicious.
Prep time: | American |
Cook time: | Servings: 1 tablespoon |
Goes Well With: poltry, beef
Ingredients
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Directions
- Chop figs into 1 inch pieces
- Add all ingredients into deep sauce pan
- Let sit for 30 mins. Stir occasionally
- After 30 mins and mixer has had a time to liquefy turn on heat and bring to a boil. Stirring frequently
- Once boiling, reduce to a simmer for 10-15 mins, stirring occasionally
- Remove from heat and let cool.
- Mash up a bit more with a fork or wooden spoon
- Store in airtight container.