This is a print preview of "EGG PUFFS" recipe.

EGG PUFFS Recipe
by Anitha Saravanan

EGG PUFFS

1 HEAT OIL IN A PAN

2 ADD THE ONIONS,SAUTE IT,ADD SALT

3 ADD CHILLY POWDER,GARAM MASALA

4 CUT THE EGG INTO HALVES

5 IN THE PASTRY SHEET ADD THE STUFFING WITH EGG

6 ADD CURRY AND CORIANDER LEAVES FOR GARNISHING

7 FOLD AND FIX THE ENDS OF THE PASTRY SHEETS

8 SPRAY EITHER COOKING SPRAY OR APPLY EGG WASH OVER THE SHEET

9 PLACE IN THE OVEN AS MENTIONED IN THE PASTRY SHEET BOX

10 THE PUFF WILL BE READY IN 12-15 MIN




Rating: 4/5
Avg. 4/5 1 vote
  Indian
  Servings: 2

Ingredients

  • 1 THINLY SLICED ONIONS-1
  • 2 RED CHILLY POWDER-1/2 TSP
  • 3 SALT-AS REQUIRED
  • 4 BOILED EGG-1
  • 5 GARAM MASALA POWDER-1/4 TSP
  • 6 OIL-2TSP
  • 7 PUFF PASTRY SHEET
  • 8 GINGER GARLIC PASTE -1/2 TSP ( OPTIONAL )
  • 9 CURRY LEAVES-A FIST (OPTIONAL)
  • 10 CORINDER LEAVES (OPTIONAL)

Directions

1. 1 HEAT OIL IN A PAN