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EGG PUFFS
Servings: 2by Anitha Saravanan2 recipes>1 HEAT OIL IN A PAN 2 ADD THE ONIONS,SAUTE IT,ADD SALT 3 ADD CHILLY POWDER,GARAM MASALA 4 CUT THE EGG INTO HALVES 5 IN THE PASTRY SHEET ADD THE STUFFING WITH EGG 6 ADD CURRY AND CORIANDER LEAVES FOR GARNISHING 7 FOLD AND FIX THE ENDS OF THE PASTRY SHEETS 8 SPRAY EITHER COOKING SPRAY OR APPLY EGG WASH OVER THE SHEET 9 PLACE IN THE OVEN AS MENTIONED IN THE PASTRY SHEET BOX 10 THE PUFF WILL BE READY IN 12-15 MIN Ingredients
- 1 THINLY SLICED ONIONS-1
- 2 RED CHILLY POWDER-1/2 TSP
- 3 SALT-AS REQUIRED
- 4 BOILED EGG-1
- 5 GARAM MASALA POWDER-1/4 TSP
- 6 OIL-2TSP
- 7 PUFF PASTRY SHEET
- 8 GINGER GARLIC PASTE -1/2 TSP ( OPTIONAL )
- 9 CURRY LEAVES-A FIST (OPTIONAL)
- 10 CORINDER LEAVES (OPTIONAL)
Directions
1.1 HEAT OIL IN A PANSimilar Recipes
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