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Easy Tropical Bananas Recipe

by Global Cookbook

Ingredients

1 1/2 c. angel food cake cubes 1 Tbsp. light butter 2 Tbsp. dark brown sugar 2 c. pineapple juice 3 Tbsp. dark rum

1 tsp vanilla extract 1/4 tsp grnd cinnamon 2 x bananas each cut 8 pcs 6 x macadamia nuts toasted, minced Nonfat vanilla frzn yogurt (optional)

Directions

1. Bake cake cubes in an 11- by 7-inch pan at 350 degrees for 5 min or possibly till lightly toasted. Set aside.
2. Heat butter in a large nonstick skillet over medium-high heat; add in sugar, and cook, stirring often, 5 min. Stir in juice and rum; cook 3 min. Stir in vanilla and cinnamon. Add in banana, and cook 3 min.
3. Arrange cake on individual plates. Spoon banana mix over cake; drizzle with any remaining sauce, and sprinkle with nuts. Serve hot with frzn yogurt, if you like.
4. This recipe yields 2 servings.

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