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Easy & Tasty Red Fish Sauce with Spaghetti!! Recipe

by Catherine Pappas

Ingredients

6 cloves of garlic – crushed & chopped 2 vine ripe tomatoes – chopped ½ red onion – chopped 1 Jalapeño – chopped (with seeds) 1 bunch scallions – chopped Healthy handful of fresh basil – chopped Juice of ½ lemon 2 – 5 oz. cans - solid white tuna – drained and separated

1 – 28 oz. can - crushed tomatoes Dashes of sea salt to taste Dashes of fresh ground black pepper Dashes of red pepper flakes Dashes of dried oregano Olive oil for drizzling Fresh grated Romano cheese 1 box of your favorite spaghetti

Directions

1. Heat a large frying pan with a few drizzles of olive oil. Add the garlic, Jalapeño, red onion, scallions and vine ripe tomatoes. Sauté until the onions are slightly soft. Add the drained and separated tuna and incorporate. Add the crushed tomatoes, seasonings and lemon juice. Continue to simmer on low.
2. Prepare the spaghetti as directed and set aside.
3. Drizzle a little olive oil at the bottom of a serving dish and place the drained spaghetti on the dish and toss. Slowly place the sauce on top and toss, adding more sauce each time.
4. Drizzle a little olive oil on top and finish with grated Romano cheese.

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