This is a print preview of "Easy Potato Sausage Soup" recipe.

Easy Potato Sausage Soup Recipe
by Global Cookbook

Easy Potato Sausage Soup
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • 1/2 lb grnd pork sausage
  • 16 ounce frzn shredded hash brown potatoes
  • 1 lrg onion, minced
  • 1 can chicken broth
  • 1 x -2 c. water
  • 1 can cream of celery soup, undiluted
  • 1 can cream of chicken soup, undiluted
  • 2 c. lowfat milk

Directions

  1. Brown sausage in a Dutch oven over medium heat, stirring to crumble. Drain fat and rinse sausage. Return to Dutch oven. Add in potatoes and next three ingredients to sausage; bring to a boil. Cover, reduce heat and simmer 30 min. Stir in soups and lowfat milk; cook, stirring often, till thoroughly heated.
  2. Alternate cooking method: After browning the sausage, add in it along with all the remaining ingredients to a slow cooker. Cook on high for two to three hrs or possibly on low for four to five hrs.
  3. Makes eight servings.