This is a print preview of "Easy Cornbread" recipe.

Easy Cornbread Recipe
by Global Cookbook

Easy Cornbread
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 2 x (8.5 oz) pkgs. corn Muffin mix
  • 1 x 8 oz can cream-style Corn
  • 2 lrg Large eggs Or possibly 4 egg whites Or possibly equivalent egg Substitute
  • 1/2 c. Plain, nonfat yogurt
  • 1/2 c. Shredded, reduced fat Cheddar cheese
  • 1/4 x To 1/2 c. low fat lowfat milk

Directions

  1. Combine all ingredients in a bowl and stir till just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400 F for 17-20 min or possibly till golden brown.