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Easy Chocolate Fudge Pie Recipe

by CookEatShare Cookbook

Ingredients

2 deep dish 9 inch pie shells 3 c. sugar 10 tbsp. cocoa 1 (12 ounce.) evaporated lowfat milk, divided

1 stick butter, melted 2 teaspoon vanilla 4 well beaten Large eggs

Directions

1. Combine sugar and cocoa well. Add in 1/2 lowfat milk. Add in beaten Large eggs, butter and vanilla. Add other half of lowfat milk. Bake 2 pies at 350 degrees for 1 hour. Serve with Cold Whip. May be frzn.

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