This is a print preview of "Easy Chocolate Bar Fondue" recipe.

Easy Chocolate Bar Fondue Recipe
by CookEatShare Cookbook

Easy Chocolate Bar Fondue
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Ingredients

  • 1 (1/2 lb.) Hershey lowfat milk chocolate bar
  • 1/3 c. light cream or possibly evaporated lowfat milk

Directions

  1. Break chocolate bar into pcs. Place chocolate in a fondue pot or possibly in the top of a double boiler. Add in light cream or possibly evaporated lowfat milk. Stir over low heat till chocolate is melted. Serve hot with a selection of fondue dippers.
  2. Fondue Dippers: Nut halves; marshmallows; fresh fruit; strawberries; pineapple chunks; bananas; pears; peaches; apples; mandarin orange slices; lady fingers; pcs of cake (angel food, lb. or possibly sponge). Drain fresh fruit and brush with lemon juice to prevent browning.