This is a print preview of "Easy Breezy Greek Potatoes" recipe.

Click here to print
or return back to Easy Breezy Greek Potatoes.

Easy Breezy Greek Potatoes Recipe
by ShaleeDP

Easy Breezy Greek Potatoes

Another Version of Greek Potatoes. I like trying them :)

Avg. 4.3/5 2 votes

Prep time: 10 minutes	Greek
Cook time: 60 minutes	Servings: 1

Ingredients

5 large russet potatoes, chopped in rather large chunks
1/3 cup lemon juice
1 head garlic, chopped fine

1 tablespoon oregano (dry is fine)
olive oil (a good amount)
salt

Directions

Place all ingredients in a deep baking dish with cover and mix to coat.
Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.