This is a print preview of "Easy Apple Crisp" recipe.

Easy Apple Crisp Recipe
by Penny Hawkins

Easy Apple Crisp

Apples and cinnamon...yum! The perfect easy dessert on a chilly evening.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 8

Ingredients

  • 7 cups peeled, cored, and thinly sliced tart apples (about 7 medium)
  • 1 cup sugar
  • 1 Tbsp. all-purpose flour
  • 1 tsp. ground cinnamon
  • Dash salt
  • ¼ cup water
  • 1 (9 oz.) package yellow cake mix
  • ¾ cup quick-cooking oats
  • 1/3 cup butter, softened
  • ¼ cup packed brown sugar
  • ¼ tsp. baking powder
  • ¼ tsp. baking soda
  • Vanilla ice cream (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 2-1/2 quart shallow baking dish.
  3. Place sliced apples in prepared dish.
  4. In a small bowl, combine sugar, flour, cinnamon, and salt; sprinkle over the apples. Drizzle with water.
  5. In a large bowl, combine cake mix, oats, butter, brown sugar, baking powder, and baking soda. Sprinkle over apples.
  6. Bake, uncovered, at 350 degrees for 45-50 minutes or until apples are tender and topping is golden brown.
  7. Serve warm with ice cream if desired.