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  • Easy Apple Crisp

    1 vote
    Easy Apple Crisp
    Servings: 8
    by Penny Hawkins
    78 recipes
    >
    Apples and cinnamon...yum! The perfect easy dessert on a chilly evening.

    Ingredients

    • 7 cups peeled, cored, and thinly sliced tart apples (about 7 medium)
    • 1 cup sugar
    • 1 Tbsp. all-purpose flour
    • 1 tsp. ground cinnamon
    • Dash salt
    • ¼ cup water
    • 1 (9 oz.) package yellow cake mix
    • ¾ cup quick-cooking oats
    • 1/3 cup butter, softened
    • ¼ cup packed brown sugar
    • ¼ tsp. baking powder
    • ¼ tsp. baking soda
    • Vanilla ice cream (optional)

    Directions

    1. Preheat oven to 350 degrees.
    2. Lightly grease a 2-1/2 quart shallow baking dish.
    3. Place sliced apples in prepared dish.
    4. In a small bowl, combine sugar, flour, cinnamon, and salt; sprinkle over the apples. Drizzle with water.
    5. In a large bowl, combine cake mix, oats, butter, brown sugar, baking powder, and baking soda. Sprinkle over apples.
    6. Bake, uncovered, at 350 degrees for 45-50 minutes or until apples are tender and topping is golden brown.
    7. Serve warm with ice cream if desired.

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