This is a print preview of "Dublin Corned Beef Dinner" recipe.

Dublin Corned Beef Dinner Recipe
by CookEatShare Cookbook

Dublin Corned Beef Dinner
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  Servings: 8

Ingredients

  • 4 c. sliced potatoes
  • 1 sm. cabbage, cored
  • 1 (12 ounce.) can corned beef
  • 1/2 c. mayonnaise
  • 1 tbsp. dry mustard
  • 1 tbsp. French dressing

Directions

  1. Combine potatoes and 1 c. of water in a skillet. Cover and cook for 5 min. Push potatoes to center. Cut cabbage into 6 wedges. Arrange around potatoes. Cover and cook 10 min. Slice corned beef in 6 slices. Arrange over potatoes. Mix mayonnaise, mustard and salad dressing. Spoon over corned beef. Heat slightly and serve.