This is a print preview of "Double Peanut Butter Cookies" recipe.

Double Peanut Butter Cookies Recipe
by Global Cookbook

Double Peanut Butter Cookies
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  Servings: 12

Ingredients

  • 1 1/2 c. Sifted all purpose flour
  • 1/2 c. Sugar
  • 1/2 tsp Soda
  • 1/4 tsp Salt
  • 1/2 c. Shortening
  • 1/2 c. Creamy peanut butter
  • 1/4 c. Light corn syrup
  • 1 Tbsp. Lowfat milk More peanut butter for filling

Directions

  1. Sift together dry ingredients. Cut in shortening & peanut butter till mix resembles coarse meal. Blend in syrup & lowfat milk. Shape into a 2-inch roll & chill. Slice 1/8 to 1/4-inch thick. Place half the slices on an ungreased cookie sheet & spread each with 1/2 tsp. peanut butter. Cover with remaining slices & seal edges with a fork. Bake at 350 for about 12 min. Cold slightly & remove from sheet.
  2. Makes 2 dozen.