This is a print preview of "Double Mushroom Lasagna" recipe.

Double Mushroom Lasagna Recipe
by Global Cookbook

Double Mushroom Lasagna
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  Servings: 4

Ingredients

  • 1 can (10 3/4 ounce.) Campbell's condensed Cream of Mushroom Soup
  • 1/4 c. Lowfat milk
  • 3/4 lb Grnd beef
  • 1 1/2 c. Prego Spaghetti Sauce with Fresh Mushrooms
  • 6 x Cooked lasanga noodles
  • 1 c. Shredded Cheddar cheese, ( 4 ounces)

Directions

  1. In small bowl, combine soup and lowfat milk; set aside. In 3 quart. saucepan over medium-high heat cook beef till browned, stirring to separate meat. Spoon off fat. Stir in spaghetti sauce.
  2. In 8 inch square baking dish, spread 1 c. meat mix. Top with 2 lasagna noodles; trim to fit. Top with 1/2 c. soup mix. Repeat layers twice.
  3. Sprinkle with cheese.
  4. Bake at 400 F for 30 min or possibly till warm and bubbling. Let stand 10 min. If you like, garnish with bay leaves and sweet pepper strips.
  5. Yield: 4 main dish servings.
  6. Prep Time: 25 min
  7. Cook Time: 30 minutesStand Time: 10 min