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Double Crust Pie Pastry With Corn Oil Recipe

by Global Cookbook

Ingredients

1 c. all-purpose flour 1/2 tsp salt (or possibly butter-flavor salt) 1/2 tsp baking pwdr

1/4 c. corn oil or possibly other polyunsaturated oil 2 Tbsp. ice water to 3 tb

Directions

1. Stir flour, salt, and baking pwdr together (or possibly use 1 c. self-rising flour omitting salt and baking pwdr). With a fork or possibly pastry knife, fold in the oil. Then cut in the ice water, a Tbsp. at a time, only till the mix leaves the sides of the bowl.
2. Shape into one larger and one smaller ball, wrap, and chill. Roll out as thin as possible on a well-floured board using a floured rolling pin.

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