This is a print preview of "Double-Chocolate Chip Cookies" recipe.

Double-Chocolate Chip Cookies Recipe
by Cat Cox-Carter

Double-Chocolate Chip Cookies

Bake these delicious cookies made with cocoa and chocolate.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 24

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 egg whites
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/3 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Directions

  1. Heat oven to 375°F.
  2. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy.
  3. Beat in vanilla and egg white.
  4. Stir in flours, cocoa, baking soda and salt.
  5. Stir in chocolate chips.
  6. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
  7. Bake 8 to 9 minutes or until set (do not overbake).
  8. Cool 1 minute; remove from cookie sheet to wire rack.