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Double Banana Bread Recipe
by Global Cookbook

Double Banana Bread

Avg. 5/5 1 vote


	Servings: 1

Ingredients

1 1/2 c. Flour
1/2 c. Sugar
2 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
2 x Large eggs

1 1/2 c. Mashed bananas
1/4 c. Vegetable oil
1/4 c. Water
1 1/2 c. Post Banana Nut Crunch cereal
1 c. Minced walnuts

Directions

Directions: Preheat the oven to 350 degrees. Combine the flour, sugar, baking pwdr, baking soda and salt in a large mixing bowl. Beat the two Large eggs in a small bowl and stir in the mashed bananas, vegetable oil, and water. Add in to the flour mix and stir just till moist. The batter will be lumpy. Stir in the cereal and walnuts. Pour batter into a greased 9x5" loaf pan. Bake for 55-65 min. Cold for 10 min before removing from pan.