This is a print preview of "Donut Muffins" recipe.

Donut Muffins Recipe
by Paula Nicholson

Donut Muffins

These delish little mini muffin are GREAT for kids (and adults too). They are NOT fried and actually taste like donuts so it's a win/win for everyone. They can also be made from staples that most everyone has in their pantry. My 3 boys LOVE these muffins. I hope you all like them too!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 1


  • 1/2 c sugar
  • 1/4 c butter, softened
  • 1/4 tsp nutmeg
  • 1/2 c milk
  • 1 tsp baking powder
  • 1 c flour
  • Topping:
  • 1/4 c butter, melted
  • 1/2 c sugar
  • 1 tsp cinnamon


  1. Directions:
  2. preheat oven to 375 and grease mini muffin tin
  3. mix up 1/2 c sugar, 1/4 c butter and nutmeg in large bowl
  4. add milk, baking powder, flour until combined
  5. bake for 15-20 minutes (mine took about 12 minutes)
  6. during baking, get topping ready.
  7. melt 1/4 c butter
  8. in separate bowl mix together sugar and cinnamon
  9. when done, dip tops in butter and swirl around in cinnamon/sugar mix
  10. eat and enjoy!