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  • Donut Muffins

    1 vote
    Donut Muffins
    Prep time:
    Cook time:
     
    by Paula Nicholson
    7 recipes
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    These delish little mini muffin are GREAT for kids (and adults too). They are NOT fried and actually taste like donuts so it's a win/win for everyone. They can also be made from staples that most everyone has in their pantry. My 3 boys LOVE these muffins. I hope you all like them too!

    Ingredients

    • 1/2 c sugar
    • 1/4 c butter, softened
    • 1/4 tsp nutmeg
    • 1/2 c milk
    • 1 tsp baking powder
    • 1 c flour
    • Topping:
    • 1/4 c butter, melted
    • 1/2 c sugar
    • 1 tsp cinnamon

    Directions

    1. Directions:
    2. preheat oven to 375 and grease mini muffin tin
    3. mix up 1/2 c sugar, 1/4 c butter and nutmeg in large bowl
    4. add milk, baking powder, flour until combined
    5. bake for 15-20 minutes (mine took about 12 minutes)
    6. during baking, get topping ready.
    7. melt 1/4 c butter
    8. in separate bowl mix together sugar and cinnamon
    9. when done, dip tops in butter and swirl around in cinnamon/sugar mix
    10. eat and enjoy!

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    Comments

    • Global Cookbook
      Global Cookbook
      This looks great Paula! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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