Dhal Yogurt Soup Recipe
A bit tangy, a bit buttery and fully aromatic.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: side dish, starter
Ingredients
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Directions
- Sauté ginger and garlic in heated butter.
- Add dhal and tomatoes.
- Stir and pour in 1/2 litre of water (more water if you like).
- Stir and simmer till dhal is softened.
- Season with salt; add curry and coriander leaves.
- When soup is heated through, add yogurt.
- Stir in and remove from heat.