This is a print preview of "Delicious Chive Potato Cakes" recipe.

Delicious Chive Potato Cakes Recipe
by RecipesnFood

Delicious Chive Potato Cakes

Delicious Chive Potato Cakes

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2 People

Ingredients

  • 1 lb Yukon gold potatoes, unpeeled
  • 1 head garlic, separated into cloves, unpeeled
  • 2 tbsp butter
  • ¾ cup grated Parmesan cheese
  • 1 egg
  • ¾ cup chopped chives
  • 2 tbsp vegetable oil for frying
  • Salt & pepper to taste

Directions

  1. Add potatoes & garlic to cold water.
  2. Bring to a boil, reduce heat to medium & simmer for 20-30 minutes or until tender.
  3. Drain well.
  4. Skin potatoes and coarsely grate.
  5. Slip garlic out of its skin.
  6. Discard skin and fold garlic into potatoes along with butter, cheese, egg and chives.
  7. Form mixture into 4 cakes about 1 inch thick.
  8. Heat oil in non-stick skillet.
  9. Fry cakes about 3 minutes a side or until crust forms and are heated through.