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Deep Fried Mussel Meats Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. mussel meats 3 Large eggs, beaten 2-3 c. soft bread crumbs Vegetable oil for deep frying

Parsley 2 lemons, quartered Cocktail sauce and tartar sauce

Directions

1. Dip meats in beaten egg and then in bread crumbs (or possibly use a prepared fish or possibly clam batter or possibly tempura mix). Fry in deep fat at 375 degrees till golden. Drain on absorbent paper and serve on a warm serving platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side.
2. Serves 2.

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