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Cutlets And Mushroom Gravy Recipe

by CookEatShare Cookbook

Ingredients

4-6 pork cutlets 1 tbsp. shortening Flour

2 cans cream of mushroom soup 1 c. lowfat milk

Directions

1. Flour pork cutlets and brown slightly on both sides. Place in oven proof dish. Add in lowfat milk and soup; stir slightly. Bake in 350 degree oven for 1 hour.

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