This is a print preview of "Curried Chicken And Fruit Kebabs With Yogurt Sauce" recipe.

Curried Chicken And Fruit Kebabs With Yogurt Sauce Recipe
by Global Cookbook

Curried Chicken And Fruit Kebabs With Yogurt Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 x roaster boneless breast
  • 2 Tbsp. curry pwdr
  • 1/4 tsp salt or possibly to taste
  • 1 Tbsp. vegetable oil
  • 1 can (20-ounces) pineapple chunks, well liquid removed
  • 1/2 lb (about 60) seedless grapes
  • 60 x cocktail toothpicks Yogurt Sauce in Zucchini C. (recipe follows)

Directions

  1. Cut breast into 50 to 60 bite-sized chunks. Place chicken chunks in large bowl; add in curry pwdr and salt; toss together. In a large, heavy non-stick skillet over medium heat, heat oil. Add in curried chicken chunks; reduce heat to low and saute/fry for 10 min, turning to cook all sides. Cover and remove from heat; cold.
  2. Thread cooled chicken onto toothpicks with a chunk of pineapple and a grape. Serve with Yogurt Sauce as dip.