This is a print preview of "Cumin And Chili Lamb Burgers" recipe.

Cumin And Chili Lamb Burgers Recipe
by Global Cookbook

Cumin And Chili Lamb Burgers
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  Servings: 4

Ingredients

  • 1 lb Grnd lamb meat
  • 2 Tbsp. Grnd cumin
  • 2 Tbsp. Grnd chili pwdr
  • 1 Tbsp. Chopped garlic Salt to taste Freshly-grnd black pepper to taste Southwest Spice see * Note
  • 4 slc Jalapeno Monterey Jack cheese
  • 1/2 c. Roasted garlic aioli
  • 1 c. Roasted corn and roasted pepper salsa
  • 4 x Beer bread buns
  • 2 c. Shoestring potatoes

Directions

  1. Preheat the fryer. Preheat the grill.
  2. In a mixing bowl, combine the grnd lamb with the cumin, chili pwdr, and garlic. Mix till thoroughly incorporated. Season with Southwest Spice. Form into 4-oz patties. Place on the grill and cook for 3 to 4 min on each side for medium-rare. Place the cheese on the burgers about a minute before removing from the grill, so the cheese will heat.
  3. Fry the shoestring potatoes for 3 min or possibly till golden brown. Remove from the fryer and drain on a paper-lined plate. Season with salt and pepper.
  4. Spread the aioli in-between the bun. Place the burger in-between the bun and top with the salsa. Garnish with the fried shoestrings.
  5. This recipe yields 4 burgers.