Cucumber Carrot Achar (Pickle) Recipe
light spicy,sweet and sour tastes with a totally awesome true crunch.
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: a side dish with rice
Ingredients
|
|
Directions
- When oil is heated, sauté ginger, shallots and garlic with cumin seeds (about 1-2mins)
- Add vinegar, turmeric powder, sugar and salt to taste.
- Let it simmer and put in cucumber, carrot and chili stripes.
- Stir all in and close with a lid.
- After 20 mins, open the lid and sprinkle sesame seeds all over.