This is a print preview of "Cucumber, Bell Pepper, And Mung Bean Sprout Salad" recipe.

Cucumber, Bell Pepper, And Mung Bean Sprout Salad Recipe
by Global Cookbook

Cucumber, Bell Pepper, And Mung Bean Sprout Salad
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  Servings: 2

Ingredients

  • 1 x peeled cucumber 1/4 inch dice
  • 1 x green bell pepper 1/4 inch dice
  • 1 c. fresh raw mung bean sprouts
  • 1 pkt Hidden Valley nonfat Blue Cheese Dressing nonfat yogurt

Directions

  1. Sufficient dressing to lightly coat, toss all ingredients together.
  2. For dressing, I made up the Hidden Valley fatfree blue cheese dressing, using liquid removed non-fat yogurt in place of buttermilk - I never have buttermilk around, and besides, I like it thicker.
  3. serves 2-3
  4. delicious!