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Crusty Potato Wedges Recipe

by Global Cookbook

Ingredients

1 lb red potatoes (about 8 potatoes) scrubbed 1 Tbsp. Dijon mustard 1 1/2 tsp paprika

3/4 tsp grnd cumin 1/2 tsp garlic salt

Directions

1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well.
2. Add in potatoes to bowl; toss till coated well with mustard mix.
3. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.
4. Bake potato wedges for 10 min, turning once. Bake for 10 min longer or possibly till tender and crusty.

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