This is a print preview of "Crustless Spinach Quiche" recipe.

Crustless Spinach Quiche Recipe
by CookEatShare Cookbook

Crustless Spinach Quiche
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  Servings: 8


  • 3 beaten Large eggs
  • 1 c. flour
  • 1 c. lowfat milk
  • 1 teaspoon salt
  • 1 teaspoon baking pwdr
  • 1 box frzn minced spinach
  • 1 pound shredded Cheddar cheese
  • Parmesan cheese (optional)


  1. Combine Large eggs and lowfat milk. Add in flour, baking pwdr and salt gradually to egg and lowfat milk mix. Add in cheese and thawed spinach; mix well.
  2. Pour into well greased 13x9 inch pan. Sprinkle the top with Parmesan cheese. Bake 30-35 min at 350 degrees. Cold 1/2 hour, cut into squares. Serves as appetizer.
  3. May also be baked in two glass pie plates for same time for entree or possibly brunch.