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Crunchy Carrot Bread
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Crunchy Carrot Bread Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
1
Ingredients
7/8 c. water (for Welbilt\Dak machines add in 2TBL)
2 c. whole wheat flour
1 c. bread flour
1 1/2 tsp salt
2 Tbsp. butter (I sub applesauce)
2 Tbsp. honey
1 c. finely grated carrots
1 Tbsp. poppy seeds (I omit)
2 tsp active dry yeast
Directions
No Method