This is a print preview of "Crockpot Meatball Stew" recipe.

Crockpot Meatball Stew Recipe
by Global Cookbook

Crockpot Meatball Stew
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  Servings: 6

Ingredients

  • 1 lb LEAN Grnd BEEF
  • 1 x EGG
  • 1/2 tsp SALT
  • 2 Tbsp. MARGARINE
  • 1 c. WATER
  • 1/4 tsp GARLIC Pwdr
  • 2 tsp ITALIAN SEASONING
  • 3 x POTATOES, PEELED AND DICED
  • 2 Tbsp. CORNSTARCH
  • 1 x ONION, Minced
  • 1 c. DRY BREAD CRUMBS
  • 1/4 tsp PEPPER
  • 16 ounce WHOLE TOMATOES,Minced W/
  • 2 Tbsp. BEEF GRANULES
  • 1/2 tsp SEASONED SALT
  • 4 x CARROTS, PARED AND SLICED
  • 1 x ONION, SLICED
  • 1/4 c. Cool WATER

Directions

  1. COMBINE Grnd BEEF WITH Minced ONION, EGG, BREAD CRUMBS, SALT AND PEPPER.
  2. SHAPE Mix INTO ABOUT 24 MEATBALLS, THEN BROWN IN MARGARINE; DRAIN WELL.
  3. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES AND SEASONINGS. PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM OF CROCKPOT; TOP WITH MEATBALLS. POUR TOMATO Mix OVER ALL. COVER AND COOK ON LOW SETTING FOR 8 TO 10 Hrs.
  4. BEFORE SERVING, REMOVE MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE OF THE CORNSTARCH AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON HIGH SETTING FOR 10 Min TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE