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  • Crockpot Meatball Stew

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    Ingredients

    • 1 lb LEAN Grnd BEEF
    • 1 x EGG
    • 1/2 tsp SALT
    • 2 Tbsp. MARGARINE
    • 1 c. WATER
    • 1/4 tsp GARLIC Pwdr
    • 2 tsp ITALIAN SEASONING
    • 3 x POTATOES, PEELED AND DICED
    • 2 Tbsp. CORNSTARCH
    • 1 x ONION, Minced
    • 1 c. DRY BREAD CRUMBS
    • 1/4 tsp PEPPER
    • 16 ounce WHOLE TOMATOES,Minced W/
    • 2 Tbsp. BEEF GRANULES
    • 1/2 tsp SEASONED SALT
    • 4 x CARROTS, PARED AND SLICED
    • 1 x ONION, SLICED
    • 1/4 c. Cool WATER

    Directions

    1. COMBINE Grnd BEEF WITH Minced ONION, EGG, BREAD CRUMBS, SALT AND PEPPER.
    2. SHAPE Mix INTO ABOUT 24 MEATBALLS, THEN BROWN IN MARGARINE; DRAIN WELL.
    3. STIR TOGETHER TOMATOES, WATER, BEFF GRANULES AND SEASONINGS. PLACE CARROTS POTATOES, AND SLICED ONION IN BOTTOM OF CROCKPOT; TOP WITH MEATBALLS. POUR TOMATO Mix OVER ALL. COVER AND COOK ON LOW SETTING FOR 8 TO 10 Hrs.
    4. BEFORE SERVING, REMOVE MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE OF THE CORNSTARCH AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON HIGH SETTING FOR 10 Min TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE

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