This is a print preview of "Crockpot Corned Beef Dinner" recipe.

Crockpot Corned Beef Dinner Recipe
by Global Cookbook

Crockpot Corned Beef Dinner
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 2 lb corned beef brisket
  • 3 x potatoes, quartered
  • 2 x carrots, cut in chunks
  • 2 stalk celery, cut in chunks
  • 2 x onions, quartered
  • 2 x cloves garlic, crushed
  • 1/2 sm rutabaga, peeled and cut in chunks
  • 1 x bay leaf
  • 1 tsp dry thyme
  • 1 tsp black peppercorns
  • 1/2 tsp caraway seeds, crushed
  • 1 1/4 c. low-sodium chicken stock or possibly water

Directions

  1. Rinse brisket and place in 18- to 24-c. Crockpot. Add in potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
  2. Pour in chicken stock and 1-1/4 c. water. Cover and cook on Low for 9 to 10 hrs or possibly till beef is fork-tender.
  3. Remove beef and slice. Arrange in centre of large platter; surround with vegetables. Serve with strained cooking liquid if you like.
  4. Yield: 4 servings