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  • Crockpot Corned Beef Dinner

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    Ingredients

    • 2 lb corned beef brisket
    • 3 x potatoes, quartered
    • 2 x carrots, cut in chunks
    • 2 stalk celery, cut in chunks
    • 2 x onions, quartered
    • 2 x cloves garlic, crushed
    • 1/2 sm rutabaga, peeled and cut in chunks
    • 1 x bay leaf
    • 1 tsp dry thyme
    • 1 tsp black peppercorns
    • 1/2 tsp caraway seeds, crushed
    • 1 1/4 c. low-sodium chicken stock or possibly water

    Directions

    1. Rinse brisket and place in 18- to 24-c. Crockpot. Add in potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
    2. Pour in chicken stock and 1-1/4 c. water. Cover and cook on Low for 9 to 10 hrs or possibly till beef is fork-tender.
    3. Remove beef and slice. Arrange in centre of large platter; surround with vegetables. Serve with strained cooking liquid if you like.
    4. Yield: 4 servings

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