This is a print preview of "Crockpot Corn And Lentil Soup" recipe.

Crockpot Corn And Lentil Soup Recipe
by Global Cookbook

Crockpot Corn And Lentil Soup
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  Servings: 8

Ingredients

  • 1 1/2 lb chicken thighs boneless and skinless
  • 1 1/2 c. lentils
  • 1 lrg onion minced
  • 3 x celery ribs sliced
  • 2 Tbsp. tomato paste
  • 1 tsp turmeric
  • 3/4 tsp cinnamon
  • 7 c. chicken broth
  • 1 c. corn kernels cooked
  • 2 Tbsp. lemon juice salt pepper

Directions

  1. Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 c. lentils, 1 large minced onion, 3 sliced celery ribs, 2 Tbsp. tomato paste, 1 tsp. turmeric, 3/4 tsp. cinnamon and 7 c. chicken broth. Stir well and cook 3 to 5 hours on high or possibly 7 to 9 hrs on low or possibly till thighs are tender. remove thighs and cut into bite size pcs.
  2. Return meat to pot along with 1 c. cooked corn kernels, 2 Tbsp. lemon juice, salt and pepper to taste. Stir well and serve warm.