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Crockpot Corn And Lentil Soup
Ingredients
- 1 1/2 lb chicken thighs boneless and skinless
- 1 1/2 c. lentils
- 1 lrg onion minced
- 3 x celery ribs sliced
- 2 Tbsp. tomato paste
- 1 tsp turmeric
- 3/4 tsp cinnamon
- 7 c. chicken broth
- 1 c. corn kernels cooked
- 2 Tbsp. lemon juice salt pepper
Directions
- Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 c. lentils, 1 large minced onion, 3 sliced celery ribs, 2 Tbsp. tomato paste, 1 tsp. turmeric, 3/4 tsp. cinnamon and 7 c. chicken broth. Stir well and cook 3 to 5 hours on high or possibly 7 to 9 hrs on low or possibly till thighs are tender. remove thighs and cut into bite size pcs.
- Return meat to pot along with 1 c. cooked corn kernels, 2 Tbsp. lemon juice, salt and pepper to taste. Stir well and serve warm.
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