This is a print preview of "Crockpot Chicken N' Rice" recipe.

Crockpot Chicken N' Rice Recipe
by Global Cookbook

Crockpot Chicken N' Rice
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  Servings: 3

Ingredients

  • 6 x skinless chicken thighs
  • 1 c. long-grain white rice
  • 1 can Campbell's 98% Fat Free Cream of Chicken Soup
  • 2/3 c. Water
  • 1 env Onion soup mix

Directions

  1. Rinse chicken pcs and pat dry. Place in an oven roasting bag with dry onion soup mix and let marinate, overnight in fridge.
  2. In a crockpot sprayed with vegetable spray, combine rice, soup and water.
  3. Place bag with chicken pcs (punch 4 to 6 holes in bottom of bag) on top of rice and fold top of bag over chicken.
  4. Cover and cook on LOW for 8 - 10 hours.
  5. Doubles well.
  6. My Notes: I mix all the ingredients together in the roasting bag and put them in the fridge overnight. Then I put the bag in the slowcooker, poke some holes in the top and start it. It smells incredible while it's cooking.
  7. NOTES : Here are a couple of our all time favorite slow cooker recipes.
  8. Every time I make the Chicken and Rice dish my DH raves.