• Crockpot Chicken N' Rice

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    • 6 x skinless chicken thighs
    • 1 c. long-grain white rice
    • 1 can Campbell's 98% Fat Free Cream of Chicken Soup
    • 2/3 c. Water
    • 1 env Onion soup mix


    1. Rinse chicken pcs and pat dry. Place in an oven roasting bag with dry onion soup mix and let marinate, overnight in fridge.
    2. In a crockpot sprayed with vegetable spray, combine rice, soup and water.
    3. Place bag with chicken pcs (punch 4 to 6 holes in bottom of bag) on top of rice and fold top of bag over chicken.
    4. Cover and cook on LOW for 8 - 10 hours.
    5. Doubles well.
    6. My Notes: I mix all the ingredients together in the roasting bag and put them in the fridge overnight. Then I put the bag in the slowcooker, poke some holes in the top and start it. It smells incredible while it's cooking.
    7. NOTES : Here are a couple of our all time favorite slow cooker recipes.
    8. Every time I make the Chicken and Rice dish my DH raves.

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