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Crockpot Breakfast Recipe

by Global Cookbook

Ingredients

1/2 c. short-grain brown rice 1/2 c. millet 1/2 c. barley 8 c. water

1/2 c. dates pitted, minced 1 tsp vanilla 1 tsp lemon juice

Directions

1. Prepare the night before!. Thoroughly wash all the grains and drain.
2. Add in all indredients into crockpot and stir to mix. Cook on Low all night.
3. In the morning, stir and serve with lowfat milk, cinammon and brown sugar.
4. This recipe yields 6 servings.

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