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Crockpot Basic Pot Roast Recipe

by Global Cookbook

Ingredients

5 1/2 lb Pot roast or possibly rump roast Seasoned salt 7 x Potatoes -- quartered 7 x Carrots, pared -- cut 2" Piece

5 med Onions -- peel/halve 3/4 c. Water 3 x Beef bouillon cubes

Directions

1. Season meat well with seasoned salt. Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add in remaining vegetables.
2. Add in crushed bouillon cubes to 3/4 c. water and pour over vegetables and meatin liner. Place liner in base. Cover and cook on auto 9 hrs; or possibly low 10-12 hrs; or possibly high 6-7 hrs.

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